BOLD

Nobody 5 months ago

Not completely sold on this place. Seems like they're trying to hard ,i can't really describe it. I've been a handful of times. Food pretty great though!

Bryant Whitmore 7 months ago

True five-star dining experiences are rare these days, but this one absolutely delivered. I attended a professional dinner event in their private dining room, where the meal was predetermined — which makes it even more impressive that every single course stood out. The salad had a perfectly balanced sweet and tangy dressing with bits of bacon, followed by fried risotto balls that were crisp on the outside and creamy inside. Both the baked salmon and halibut were cooked beautifully — and it was genuinely impressive to see real halibut prepared so well. The highlight of the night was the ribeye. It was the best steak I’ve ever had — perfectly cooked, incredibly tender, juicy, and full of flavor. The seasoning elevated the beef without overpowering it. Even the chocolate cake at the end was exceptional — light, fluffy, rich in chocolate flavor, and not overly sweet. The restaurant itself is just as impressive: warm lighting, comfortable seating, and tasteful decor that creates a cozy atmosphere without feeling pretentious. If you ever get the chance to dine here or attend an event, don’t hesitate — it’s absolutely worth it.

J H 11 months ago

My husband and I have been to BOLD countless times and their food is always delicious. The food and service is always consistent, we have never been disappointed. The drinks are STRONG just the way we like them. The lamb chops are our favorite dish, they have never had a gamey taste and are always cooked well. We have tried many dishes and the items are always seasoned very well. My favorite dessert is crème brûlée and theirs is one of the top ones I have had. I have influenced many people to go here and they also love the food.

John Burrill 2 years ago

First visit for a birthday dinner. In a strip mall in Texas Corners. Atmosphere was adequate. Looked like fine dining with a bar on the other side. Menu was diverse with small plates as well as entrees. Service was impeccable and the food nicely presented and delicious. We started with a wedge salad and chopped salad. Both were very good. I had the small plate bacon wrapped scallops on a bed of creamed corn that was amazing. My wife had the small plate halibut with asparagus, also delicious. Finished with the creme brulee with blueberry compote and whipped cream that was to die for . Cost was a little over $100 without drinks. I highly recommend this experience.

sincerely, sue 2 years ago

Very delicious! We did see that they're charging a small % for credit card use, which kind of raises an eyebrow when you're expecting to spend $50-100 per person but I def understand as restaurants are all still feeling the impacts post-pandemic. We called ahead and made reservations, and the front desk folks let us know our table was nearly ready so we had a short wait before we got seated (we were about 15 min early). Our waitress was very engaging, and we were seated next to a large table that did get a little loud but honestly, they were clearly excited and happy to be there so nothing that prevented us from being able to hear our own conversation. We ordered multiple small plates, cocktails, and desserts and will definitely be back again to try some of their bigger plates! Literally no complaints about anything we ate :) definitely recommend the risotto fritters though... I got full and took home leftovers, and they were devoured the next day and were still really good!! Also appreciated that the chef made his rounds and checked in on tables, without being overbearing or hovering or anything like that. It was clear that he clearly cares about the food and your experience, an